NEW- I am co-Guest Editor for the Special Issue “FOOD LOSS AND WASTE MANAGEMENT DURING COVID-19: EXPLORING THE MAJOR CHALLENGES AND FUTURE DIRECTIONS ALONG THE FOOD SUPPLY CHAIN” for  Socio Economic Planning Science. Deadline: December 31st, 2020. Click here for more information

Dr. Principato’s work has been covered in various media outlets including:
La Repubblica, Corriere della Sera, Ansa, Corriere Innovazione, Affari e Finanza,
Mark UP, National Geographic, Focus, IPS News, Sky TG24, Mattino Cinque, TG3,
Radio Rai, Class CNBC, Radio 24, Radio Vaticana, Radio Blu, Radio Montecarlo.

SCIENTIFIC PUBLICATIONS

2019

2018

2017-2015

2019

2018

    • Mapping the sharing economy: a two-sided markets perspective. Iasevoli G. Michelini L., Grieco C., Principato L.. Sinergie Journal of Management. (2018).
    • Towards Zero Waste: an Exploratory Study on Restaurant managers. Principato L., Pratesi C.A., Secondi L. International Journal of Hospitality Management (2018).

2017-2015

  • From Plate to Waste: an exploratory study on behaviour towards food waste of Spanish and Italian Youths. Mondéjar Jiménez J, Ferrari G., Secondi L., Principato L. Journal of Cleaner Producion. (2016).
  • A multi-level intervention in subsidized housing sites to increase fruit and vegetable access and intake: Rationale, design and methods of the ‘Live Well, Viva Bien’ cluster randomized trial. Gans K., Gorham G., Risica P.M., Dulin-Keita A., Dionne L., Gao T., Peters S., and Principato L. BMC Public Health. (2016).
  • Household food waste behaviour in EU-27 countries: A multilevel analysis. Secondi, L., Principato, L., Laureti, T. Food Policy. (2015).
    • Working toward Healthy and Sustainable Diets: The "Double Pyramid Model" Developed by the Barilla Center for Food and Nutrition to Raise Awareness about the Environmental and Nutritional Impact of Foods. Ruini L.F., Ciati R., Pratesi C.A., Marino M., Principato L., Vannuzzi E. Frontiers in Nutrition. (2015).
    • Reducing food waste: an investigation on the behaviour of Italian Youths. Principato L., Secondi L., Pratesi C.A. British Food Journal. (2015).
    • Le etichette ambientali: comprensione, motivazione e risposta del consumatore. Principato L. Ch. 6, in G. Lugli, Cibo, salute e business, neuroscienze e marketing nutrizionale. Edizioni Egea. (2015).

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