Dr. Principato is an experienced keynote and guest speaker on food and sustainability issues for different firms and not-for profit organizations at national and international level.

She delivers keynotes at company-wide events, academic and private sector conferences, TV and radio shows, podcasts and webinars.

Recent topics include: “Food waste”; “Sustainable Food Systems” and “UN SDGs and Agenda 2030”. As a scientific journalist, Dr. Principato is a contributor for some journals specialized in the food area.

Recent speech topics include:

  • Food waste
  • Sustainable Food Systems
  • The Role of Business to achieving the SDGs
  • Circular Economy
  • Sharing Economy
  • Sustainability in the Luxury Industry

Selected Talks:

Buhler Company, Fixing Food Production Systems, 2019:

Barilla Foundation, Food waste: causes and impacts (in ITA), 2019

International Journalism Festival, 2018:


Barilla Foundation International Forum on Food and Nutrition, 2014:

Mattino 5, Barilla Foundation and Ipsos Research on “Youth and Food habits”, 2019:

Radio 24, Food Waste (in ITA), 2019



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